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Swan & Dolphin Food & Wine Classic 2016. Hungry?

For 7 year running, the Swan and Dolphin Food & Wine Classic returns to Disney’s property!

With more food and drink stations spreading out among more space than ever before, guests will delight in numerous opportunities to sip and savor along the resort’s causeway, alongside the resort’s private lake, and for the first time, on the resort’s private beach all weekend while enjoying live entertainment.

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Food & Wine Classic

Delectable culinary offerings headline the two-night event, featuring cuisine from the resort’s own award-winning restaurants: Il Mulino New York Trattoria, Shula’s Steak House Todd English’s bluezoo, Kimonos and more, with wine and spirits samplings from around the globe.

“Each year we seek to give our guests something new and exciting to experience and taste.” said the resort’s Director of Food & Beverage Tony Porcellini. “This year, we’ll be able to offer them more food, more drink and more fun than ever before.”

Be Ready : October 28 – 29

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Todd English

What’s New

Making its festival debut this year is an immersive area, which will transport guests’ palates to the streets of San Francisco’s Chinatown with décor and dishes inspired by the famous neighborhood.

Two new dishes were created by resort’s award-winning culinary team will be featured in the area: crispy duck with cucumber, scallion, hoisin sauce and a steamed bun as well as Shanghai dumplings, handmade with pork, rice wine, ginger and scallion, served with soy sauce and chili oil sauce.

New experiences include Sunday Bubbles Brunch, seminars and all-new immersive area inspired by San Francisco’s Chinatown

Also new for 2016 is the Sunday Bubbles Brunch with J Vineyards and Winery at Il Mulino New York Trattoria, featuring a lavish menu of traditional and unconventional dishes like various cured meats and imported cheeses along with an array of sushi and trattoria-inspired entrees.

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Bacon – Yes, just handcrafted Bacon.

Featured Food

Friday and Saturday nights, feature menus full of new and unique dishes sure to please the palate, including spinach and potato agnolotti with pork, tomato cream grilled radicchio and ricotta salata; smoked beef brisket with white cheddar beignet and concord grape and smoked bacon remoulade; and seared striped bass with fall artichokes, nicoise olives and Spanish caper emulsion.

Favorite dishes from past years also return, such as the shrimp cocktail steamroller, Thai chicken salad with organic greens, green papaya tamarind and ginger dressing as well as the dragon sushi roll with crispy shrimp, tuna and avocado.

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Caramel Sea-Salt Eclair

The resort’s World Champion Pastry Chef, Laurent Branlard, provides a sweeter side to the evening. Dine with decadent desserts like the all-chocolate choux and caramel sea salt éclair with vanilla whipped cream and comfit gingered pears. The Sundae Action Station returns allowing guests to choose their own toppings like chocolate cake and caramelized banana.

Seminars and Upgrades

Two new hands-on educational seminars are being added this year. They are taught by members of the resort’s award-winning food and beverage team. The Craft Cocktails seminar educates guests on the origins of traditional cocktails and how to make them, and More than Malbec introduces the world of popular Argentinian wines, with tastings and tips for pairing. Popular returning seminar topics include wine blending, Italian wines, champagne, beer, tequila, pasta making, sushi and sake and wine and cheese pairing. All seminars require separate tickets, and space is limited.

As an upgraded ticket option, guests can experience a beer garden, featuring a variety of local and seasonal brews from around the world, alongside Oktoberfest-inspired cuisine made by the resort’s culinary experts.

Award-Winning Chefs

To add to the event’s appeal, guests can enjoy a meet and greet with celebrity chef Todd English. Of course he is the namesake of the resort’s Todd English’s bluezoo restaurant. Guests can also meet the world’s only two-time World Champion Pastry Chef, Laurent Branlard. Barbeque fans shouldn’t miss the Cib’s Smoke House station for signature barbeque dishes from the resort’s Executive Chef Robert Ciborowski.

With 17 restaurants and lounges, a distinguished culinary and beverage team and unmatched customer service, the Walt Disney World Swan and Dolphin Resort continually receives national recognition for its food and beverage program. The culinary team has had the honor of presenting multiple dinners at the distinguished James Beard House. Swan and Dolphin boasts more than 70 certified wine sommeliers and 1,400 wine selections, including organic and rare vintages. The resort’s restaurants are annual winners of the Wine Spectator Award of Excellence.  They include Shula’s Steak House, a five-time recipient of the exclusive Best of Award of Excellence.

Tickets to the Swan and Dolphin Food & Wine Classic are available as part of a resort package or individually. For more information or to book, please visit www.SwanDolphinFoodandWineClassic.com or call 1-800-227-1500.

Advance purchase unlimited food and beverage samples are $105 per person; beer garden upgrade is $130 per person including taxes

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